Why do you have to put sugar in ketchup in the first place? Ketchup is a tomato condiment not a dessert. Right? Do condiments really need sugar? Sure, I know, the sweet helps balance the acidity of the tomatoes and rounds out the flavor notes – adding to the umami (savory sense) experience. Uh oh, I’m going all kitchen-wench nerd on your brains…so I better stop there. But Heinz Reduced Sugar Ketchup passes my tests for product semi-safety and wins shelf-space in my ice box.
AKA konjac noodles, glucomannan noodles, konnyaku noodles, Japanese yam noodles
Konjac noodles also called shiritaki noodles
Shirataki or konjac noodles are naturally low carb, low glycemic, and zero calories. I don’t know about you, but I’m skeptical when I hear stuff like that. How can a food, especially pasta, have zero calories and zero net carbs? I mean, seriously. Tell me. How?